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Kombucha is a fermented tea passed down by centuries of Eastern tradition. Kombucha is made from crafting a base of sweetened tea and is cultured with a SCOBY (Symbiotic Culture Of Bacteria and Yeast). Over time, the SCOBY transforms the tea into a tangy, naturally effervescent drink with billions of living probiotics and healthy acids to support gut health and promote overall well being.
You can view the nutrition facts below.
All of our kombucha is Gluten-Free, Vegan, Raw, and USDA Certified Organic.
12 fl oz (355ml) Can:
50 Calories
20mg Sodium
11g Carbohydrate
9g Sugars
0g Fat
0g Protein
12 fl oz (355ml) Can:
150 Calories
20mg Sodium
9g Carbs
5g Sugars
0g Fat
0g Protein
Yes, we are USDA Organic, certified by Oregon Tilth. If a company represents their product as organic without a certifier, then there is no guarentee the product or ingredients are organic. The process of being certified is not easy as it takes dedication and diligence.
We use a combination of black and green tea in all of our kombuchas -- always organic, always premium.
We’re glad you asked! Bambucha means "BIG" in Pidgin Hawaiian, and it suits our kombucha perfectly. We are BIG on flavor, BIG on taste, and most definitely BIG on smiles :)
Our BIG difference is our taste. Each can of Bambucha is created by our classically trained chefs! They apply everything they know about flavor development and culinary traditions, creating whole food ingredient combinations that are unlike anything you’ve ever experienced with kombucha before. Just the right amount of tart, without the vinegary bite!
Our Kombucha is a raw food containing billions of living probiotics so it should ALWAYS be kept chilled in a refrigerator. But don’t worry if it’s out of the fridge for a short while during delivery -- as long as you refrigerate it once you receive it.
Absolutely. Head on over to our shop and just click on Subscribe & Save. You’ll get 10% off every order that way. Enjoy!
At this point our brewery is only dedicated to creating the extraordinarily delicious Bambucha you know and love and isn’t set up for visitors. If that changes in the future, we will be sure to let you know.