Never settle for less.

Bambucha Kombucha started in 2016, guided by over 60 years of combined culinary expertise.  We are chef-crafted to produce a premium beverage and only source the finest ingredients from organic farms.


We care about what you put in your body and strive to be the best. Obtaining USDA organic certification is one of the ways we show our commitment to holding our kombucha to the highest standard.

Organic certified through Oregon Tilth.  One of the leaders in the organic movement.

Our product is raw and teeming with probiotic beneficial gut friendly health.

100% vegan, whole plant based ingredients go into our delicious chef-crafted beverages.

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Brewed in San Diego, CA

© 2021 by Bambucha Kombucha LLC