BIG TASTE. BIG FLAVOR. BIG SMILES.
Bambucha is not your average kombucha. Our founders are classically trained veteran chefs deeply rooted in the culinary arts. Our kombucha is chef-crafted and well balanced, with a very flavor forward profile that has just the right amount of tart without the vinegar bite. We blend fresh organic ingredients to create a bright, bubbly, and functional alcoholic beverage that is easy drinking. Big on taste. Big on flavor. Big on smiles.
It’s simple: organic farming is better for you and better for the earth. That’s why we are committed to using only the purest organic ingredients in our kombucha. Each can of Bambucha is certified organic through Oregon Tilth. You can find out more here.
We will never use genetically modified ingredients in our kombucha and are diligent about where we source our ingredients.
Bambucha contains 100% plant-based ingredients. In other words, it’s vegan-approved!
Thanks to its fermented nature, kombucha is naturally rich in probiotics. Our raw kombucha is teeming with these gut-friendly “good” bacteria that play an essential role in your gut microbiome.