BIG TASTE. BIG FLAVOR. BIG SMILES.
Bambucha kombucha was born from a desire to create a kombucha that truly satisfies the senses. One that you will reach for not just because it’s good-for-you (it is, by the way), but because it’s so delicious that you’ll pick it over your favorite soda (only this one is raw, unpasteurized, and teeming with probiotics and beneficial acids.) How do we do it? Our classically-trained chefs apply everything they know about flavor fusion and use diligently-sourced organic, whole food ingredients to create unexpected-yet-delicious combos that will have you asking, “Is this even kombucha?”
The answer: it’s Bambucha.
It’s simple: organic farming is better for you and better for the earth. That’s why we are committed to using only the purest organic ingredients in our kombucha. Each can of Bambucha is certified organic through Oregon Tilth. You can find out more here.
We will never use genetically modified ingredients in our kombucha and are diligent about where we source our ingredients.
Bambucha contains 100% plant-based ingredients. In other words, it’s vegan-approved!
Thanks to its fermented nature, kombucha is naturally rich in probiotics. Our raw kombucha is teeming with these gut-friendly “good” bacteria that play an essential role in your gut microbiome.