Operates brewing equipment efficiently, accurately, and safely to produce quality booch according to Bambucha Kombucha operating procedures and parameters. Must be able to work any shift in a 24-hour schedule.
This is a full-time and non-exempt position. The position will periodically require long hours and non-regular work hours.
Upholding Bambucha’s company values and representing Bambucha with enthusiasm and confidence.
Ensuring a safe workplace.
Collecting, analyzing, and data-basing quality control data. This involves both in-process and post-production quality control monitoring and analysis.
Performing standardized analytical testing which includes but is not limited to: pH, gravity, dissolved carbon dioxide, dissolved oxygen, seam analysis, ABV, flavor, and shelf-life. This includes organizing and tracking analytical data.
Monitoring packaged Booch quality in bottles, cans, and kegs – including packaging material quality according to established protocols. This includes working with Brewery personnel to determine root cause and possible solutions for analytical issues.
Adhering to the Quality Management System and providing inputs toward continually improving its scope and effectiveness.
Continuing his/his/her education as needed to fill gaps in technical and managerial knowledge.
Maintaining some brewery equipment to minimize unplanned downtime delays.
Monitoring Key Process Indicators (KPIs) Analyzing and communicating production results.
Performing brewery tasks that include but are not limited to CIP, brewing, transfers, bottling, kegging, and maintaining accurate brew log data
Tasting finished product and determining whether it meets flavor and carbonation quality thresholds.
Maintaining accurate and detailed brew log data.
Maintaining inventories of raw and finished goods.
Following proper operating procedures and cleaning
Education and/or Experience
High school diploma or general education degree (GED) and one year related experience and/or
training: or equivalent combination of education and experience.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
While performing the duties of this job, the employee is regularly required to stand; walk: climb; use hands to finger, handle, or feel: reach with hands and arms; stoop, kneel, crouch, and hear. The employee must regularly lift and/or move more than 50 pounds. Specific abilities in this job include close, distance, color, and peripheral vision, as well as depth perception and ability to adjust focus.
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. While performing the duties of this job, the employee is regularly exposed to a damp environment with hot liquids, airborne particles, chemicals and moving machinery. The noise level in the work environment is usually very loud. Bambucha Kombucha is an Equal Opportunity Employer committed to workforce diversity. M/F/D/V are encouraged to apply. Pre-employment background check, drug screening, and physical are required.
Bambucha is dedicated to chef crafting the most balanced, delicious, raw/live kombucha possible. We are USDA certified organic and create effervescent, low sugar, gluten free beverages without sacrificing flavor. By upholding the highest food standards, our products provide a beverage solution for people looking to make better drinking decisions.
Bambucha was launched in 2016 and has it’s non-alcoholic kombucha in great natural grocers like Jimbo’s, Lazy Acres, Erewhon, Cardiff Seaside Market and many restaurants, cafes, and corporate dining locations throughout San Diego, Orange County and LA.
We are very excited about the launch of our line of alcoholic kombucha in the new year and would like for you to be part of hitting the market hard!
Compensation will be competitive with industry standards and is experience dependent.